Home made kimbab

Have you ever made sushi (Japanese) /kimbab(Korean) by yourself?
 It's easy you know..I'll let you know my way to make sushi. All you need is some :

- nori/ seaweed. Yu can buy it at supermarkets like Carrefour, Hero,Foodmart,etc.Price around 20-25k per 10 sheets.
-rice (cooking with rice cooker,add sugar and salt. When it's ready,mixed with rice vinegar/apple vinegar,it make the rice sticky and sushi-like)
- filling (carrots; tamago-omellete roll; chicken grilled with garlic, sweet soy sauce, sesame,onion, oyster sauce, parsley; mayonaise)
- Japanese soy sauce (Kikoman,Matsusa,etc) and wasabi

Now all you have to do is just prepare the nori above plastic sheets because i dont have bamboo roller. Fill with rice, make it flat, sprinkle some black sesame to better appearance. Flip it back. On empty nori,you fill the filling then starting to roll. Dont forget to press and squeeze them tightly,roll it,squeeze it,and after that cut it to 6-8 slice,any thckness you prefer and tadaaaaa...Homemade sesame chicken kimbab is ready to be my lunch..
It tastes good you know.. You have to try to make some...:D