I'm just into cooking nowadays.. Almost everyday i try another creation for foods.
And another sushi, this time i make another chicken roll.
First i made the fillings: omellette roll, sweet chicken saute (maybe you can try my teriyaki chicken recipe?), cheese, mayonaise.
Then this is how i roll it!
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| 1.Flat the rice above nori, then sprinkle chopped parsley, black sesame seeds, and chili powder. |
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| 2. Flip it back, put the fillings in backside of nori. |
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| 3. Roll it tightly, press and squeeze it |
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| 4. Cut it into 6 single slices, ready to eat. |
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