Cooking time: Ginggy Chic

Time to another homemade. Ginggy Chic!
It is fried chicken but i add a lot of ginger to it to another sensation.

Here is the recipe:
- chicken breast, slice it dice.
- ginger smooth grated
- Japanese soy sauce
- oyster sauce
- oregano
- salt & pepper
 For additional :
- flour
- parsley for sprinkle

How to cook:
Fist you have to marinate the chicken breast with all ingredient besides flour and parsley. Keep in refrigerator fo a night. Then when you wanna cook, coat it with flour, not too much, you dont wanna make it too crunchy, deep fried till golden brown
Then served with sprinkle of chopped parsley for better look.
Eat while it hot! Ginger flavor is strong and love it with chili and tomato sauce.